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dinner menu

APPETIZERS

FIRECRACKER SHRIMP

Cajun Ale Butter, Applewood Smoked Bacon, Tabasco, Cheddar Grit Cake

Grouper Bites

Marinated, dusted and deep fried. Served with Kathryn’s remoulade

CRAB & SPINACH AU GRATIN

Jumbo Lump Crabmeat & Spinach, Lavash Crackers

FRITO MISTO

Calamari, Crispy Oysters, Tempura Shrimp, Kathryn’s remoulade

ESCARGOT

Classic French Presentation in Garlic Butter

OYSTERS DECADENCE

Baked with Applewood Smoked Bacon, Spinach, Asiago Cheese

POLENTA ENCRUSTED FRIED GOAT CHEESE

Roasted Garlic, Port Wine Poached Pears, Candied Walnuts, Crostinis

LAMB LOLLICHOPS

Broiled Lamb, Feta Créme Fraiche, Pitted Imported Olives, Roasted Tomato, Capers, and Berries

PAN SEARED AHI TUNA

Pickled Ginger, Wasabi Quenelle, Sweet & Spicy Pickles, Crispy Wontons, Soy Sesame Sushi Rice, Soy Glaze

SALADS & SOUPS

KATHRYN’S ROMAINE

Applewood Smoked Bacon, Red Onions, Tomatoes, Kalamata Olives, Blue Cheese Crumbles, Peppercorn Gorgonzola Dressing

CAESAR

Romaine Hearts, Croutons, Romano Cheese, House Made Dressing

BISTRO SALAD

Mixed Greens, Cucumbers, Tomatoes, Red Onions, Carrots, Sunflower Seeds

SHRIMP BISQUE

Shrimp, Creamy Roasted Corn Bisque

ADDITIONS

Grilled or Blackened Chicken

Grilled or Blackened Salmon

Lobster Tail

Grilled or Blackened Shrimp 12 Crispy Oysters

Grilled or Blackened Catch

Upon request items can be prepared Gluten Free. Ask your server for details

FROM THE GRILLE

FILET MIGNON   6oz / 8oz

Aged CAB Center-Cut Tenderloin, Smashed Potatoes, Broccolini, Cabernet Reduction

RIBEYE

Aged CAB 14 oz. Center Cut, Smashed Potatoes, Seasonal Vegetables

FLAT IRON STEAK

Aged CAB 10 oz. Center Cut, Mushrooms, Caramelized Onions, Red Wine Demi, Smashed Potatoes, Seasonal Vegetables

FREE RANGE CHICKEN BREAST

Wild Mushroom Sherry Cream Sauce, Smashed Potatoes, Broccolini

VEGETABLE NAPOLEON

Grilled Portabella, Broccolini, Squash, Zucchini, Roasted Red Peppers, Spinach, Risotto Stuffed Tomato, Beurre Blanc, Balsamic Glaze

PORK TENDERLOIN

Sweet Thai Chili Sauce, Smashed Potatoes, Roasted Sweet Corn Relish

SALMON FILLET

Lemon Scented Jasmine Rice, Seasonal Vegetables, Raspberry Beurre Blanc

SPECIALTIES

SLOW BRAISED CAB BONELESS SHORT RIBS

Cabernet Demi-Glace, Smashed Potatoes, Seasonal Vegetables

SEA SCALLOPS

Cabernet Demi-Glace, Smashed Potatoes, Seasonal Vegetables, Lemon Scented Tarragon Beurre Blanc, Jasmine Rice, Broccolini

PAN SEARED AHI TUNA FILLET

Coriander Dusted, Shiitake Mushrooms, Soy Glaze, Wasabi, Spinach, Smashed Potatoes

COLD WATER LOBSTER TAIL

Garlic Butter, Fresh Lemon, Jasmine Rice, Broccolini

SCALOPPINE al MARSALA

Veal cutlets in a rich flavorful marsala sauce with crimini mushrooms over Smashed Potatoes 32 or Chicken

CAROLINA CLASSIC

Shrimp, Applewood Smoked Bacon, Scallions, Crimini Mushrooms, Garlic, Lemon, Tabasco, and Cheddar Grits

SEAFOOD COQUINA

Shrimp, Sea Scallops, Asiago Cream Sauce, Breadcrumbs, Seasonal Vegetables

PENNE PASTA

Choice of Alfredo, Sun-Dried Tomato Pesto Cream, or Garlic Butter Sauces

Upon request items can be prepared Gluten Free, Please Ask Your Server for Details.

All meats and seafood are cooked to order.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

lunch menu

Thursday through Sunday

APPETIZERS

Fish Bites

Marinated, dusted and deep fried. Served with Kathryn’s remoulade

CRAB & SPINACH AU GRATIN

Jumbo Lump Crabmeat & Spinach, Lahvosh Crackers

OYSTERS DECADENCE

Baked with Applewood Smoked Bacon, Spinach, Asiago Cheese

LAMB LOLLICHOPS

Broiled Lamb, Feta Créme Fraiche, Pitted Imported Olives, Roasted Tomato, Capers, and Berries

SALADS & SOUPS

CAESAR

Romaine Hearts, Croutons, Romano Cheese, House Made Dressing

BISTRO SALAD

Mixed Greens, Cucumbers, Tomatoes, Red Onions, Carrots, Sunflower Seeds

Signature Lunch Plates 

* Do not come with an additional side

BISTRO BOWL

Start with Jasmine rice, roasted red peppers and spicy Teriyaki sauce with your choice of Chicken, Steak or Shrimp

QUESADILLA

A large tortilla with shredded cheddar with your choice of Chicken, Steak, or Shrimp and buttered and grilled over fire. Served with Sour Cream and Pico

CHICKEN TERIYAKI

Grilled chicken served over rice with Teriyaki glaze

The following lunch items come with choice of French Fries, Seasoned Sesame Rice, Smashed Potatoes, or Vegetable of the Day:

CRAB CAKE

Kathryn’s house made crab cake fill with lump crab served with remoulade sauce

GRILLED SHRIMP

Seasoned and grilled to perfection

FRIED SHRIMP & FISH BITES

Marinated, dusted, and fried served with remoulade.

the martini collection

THE CLASSIC

TANQUERAY GIN, A DASH OF DRY VERMOUTH WITH OLIVES

THE ORIGINAL

KETEL ONE VODKA, A DASH OF DRY VERMOUTH WITH A TWIST OF LEMON

007 MARTINI

BELVEDERE VODKA, TTANQUERAY GIN, SPLASH OF SWEET VERMOUTH WITH A LEMON TWIST

THE DIRTY MARTINI

BELVEDERE UNFILTERED VODKA, SPLASH OF OLIVE JUICE, DASH OF DRY VERMOUTH WITH OLIVES

THE BULLEIT MANHATTAN

BULLEIT BOURBON, DASH OF SWEET VERMOUTH, DASH OF BITTERS WITH A CHERRY

KATHRYN’S ISLAND SWING

BULLEIT0 BOURBON, SPLASH LEMON JUICE, SPLASH PINEAPPLE WITH A LEMON TWIST

BLUE OCEANTINI

DON JULIO BLANCO TEQUILA, BLUE CURACAO, MELON LIQUEUR, SPLASH OF PINEAPPLE JUICE

EL MEXICANO

JOSE CUERVO GOLD TEQUILA, GRAND MARNIER, DASH OF LEMON JUICE WITH A LEMON

SOUTHERN TROPICS

SOUTHERN COMFORT, AMARETTO, SPLASH OF PINEAPPLE JUICE, SPLASH OF SOUR APPLE PUCKER WITH A CHERRY

EMERALD ISLE MARTINI

MALIBU RUM, MIDORI, BLUE CURACAO, PINEAPPLE JUICE AND A CHERRY

THE COSMOPOLITAN

KETEL ONE VODKA, COINTREAU, SPLASH OF LIME JUICE, SPLASH OF CRANBERRY JUICE WITH A LIME

THE LEMON DROP

KETEL ONE CITROEN TRIPLE SEC AND LEMONADE WITH A LEMON

THE CITRUS MARTINI

KETEL ONE CITROEN, GRAND MARNIER AND LEMON JUICE WITH A LEMON TWIST

THE POMEGRANTINI

KETEL ONE CITROEN, COINTREAU AND POMEGRANATE JUICE WITH A LEMON TWIST

THE PRICKLY PEAR

GREY GOOSE LE POIRE, COINTREAU AND SOUR MIX WITH AND ORANGE TWIST

THE APPLE MARTINI

BELVEDERE VODKA AND APPLE PUCKER WITH A CHERRY

CARAMEL APPLE MARTINI

BELVEDERE VODKA, APPLE PUCKER. AND BUTTERSCOTCH SCHNAPPS WITH A CHERRY

ITALIAN MARTINI

STOLI VANILLA, AMARETTO, APPLE PUCKER, SPLASH OF LIME AND A SPLASH OF CRANBERRY WITH A CHERRY

WATERLILLY MARTINI

KETEL ONE CITROEN, WATERMELON PUCKER, LEMONADE AND A SPLASH OF GRENADINE WITH A LEMON

PEACH MARTINI

CIROC PEACH, ORANGE JUICE AND A SPLASH OF GRENADINE WITH A SLICE OF PEACH

A BELLINI TINI

CIROC PEACH VODKA, GRAND MARNIER RASPBERRY PEACH, SPLASH OF ORANGE JUICE WITH A PEACH GARNISH

TROPICAL STORM MARTINI

KETEL ONE VODKA, A DASH OF DRY VERMOUTH WITH A TWIST OF LEMON

KATHRYN’S FUZZY MARTINI

CIROC PEACH, KETEL ONE ORANGE VODKA, PEACH SCHNAPPS, SPLASH OF OJ WITH PEACH GARNISH

GIN HARMONY

TANQUERAY GIN, HARMONY HYPNOTIQ, SPLASH OF SIMPLE SYRUP, SPLASH OF FRESH LEMON JUICE WITH A LEMON WEDGE GARNISH

MOJITO MARTINI

CAPTAIN MORGAN WHITE RUM, MINT LEAVES, LIME JUICE AND SIMPLE SYRUP WITH A MINT LEAF

HYPNOTIC BOOMBOTIC

BULLEIT0 BOURBON, SPLASH LEMON JUICE, SPLASH PINEAPPLE WITH A LEMON TWIST

HAWAIIAN MARTINI

BELVEDERE CITRUS VODKA, MALIBU RUM, PINEAPPLE JUICE AND CRANBERRY JUICE WITH A CHERRY

LE FRENCH

GREY GOOSE VODKA, CHAMBORD AND PINEAPPLE JUICE WITH AN OB.ANGE TWIST

THE CHURCH LADY-TINI

STOLI VANILLA, KAHLUA AND FRANGELICO WITH A CHERRY

COASTAL SKY MARTINI

KETEL ONE VODKA, AMARETTO, BLUE CURACAO, SPLASH OF FRESH LIME JUICE, SPLASH OF PINEAPPLE JUICE, SPLASH OF SOUR WITH A LIME WEDGE GARNISH

DARK CHOCOLATE MARTINI

KETEL ONE VODKA AND GODIVA DARK CHOCOLATE WITH SHAVED CHOCOLATE

ESPRESSO-TINI

STOLI VANILLA, KAHLUA, BAILEYS ORIGINAL IRISH CREAM AND COFFEE WITH SHAVED CHOCOLATE

MILKY WAY MARTINI

STOLI VANILLA, GODIVA DARK CHOCOLATE AND BAILEYS ORIGINAL IRISH CREAM WITH SHAVED CHOCOLATE

SMORES MARTINI

SMIRNOFF FLUFFED MARSHMALLOW FLAVORED VODKA, FRANJELICO AND GODIVA DARK CHOCOLATE WITH CHOCOLATE SHAVINGS

THE GRASSHOPPER

BELVEDERE VODKA, DARK CREME DE CACAO, CREME DE MENTHE AND CREAM WITH SHAVED CHOCOLATE

PISTACHIO MARTINI

AMARETTO, BLUE CURACAO, BAILEYS ORIGINAL IRISH CREAM AND CREAM WITH SHAVED CHOCOLATE

KEY LIME PIE MARTINI

SMIRNOFF WHIPPED CREAM FLAVORED VODKA, FRANJELICO, LIME JUICE AND CREAM WITH A LIME

LEMON TWIST MARTINI

KETEL ONE CITRUS VODKA, PEACH SCHNAPPS, SPLASH CRANBERRY, SPLASH OF LIME WITH A LEMON WEDGE

BOO-BERRY TINI

CIROC RED BERRY, CHAMBORD, SPLASH OF SOUR MIX

wine selections

WINES BY THE GLASS

DAN COHN “BELLACOSA”

CABERNET SAUVIGNON, NORTH COAST, CA – 15.00

RAMEY

CHARDONNAY, SONOMA COAST, CALIFORNIA – 12.00

Loveblock

Sauvignon Blanc, MARLBOROUGH, NEW ZEALAND – 12.00

Landmark Overlook

Pinot Noir, SONOMA VALLEY, CALIFORNIA – 12.00

Domaine Chandon

Sparkling Brut, CALIFORNIA – 11.00

Le Grand Courtage

 Sparkling Brut Rosé, FRANCE – 11.00

Silver Palm

Cabernet Sauvignon, NORTH COAST, CALIFORNIA – 1.00

Whispering Angel

The Palm Rosé, PROVENCE, FRANCE – 10.00

Kendall-Jackson Vintner’s Reserve

Chardonnay, CALIFORNIA – 9.00

Seven Falls

Merlot, WAHLUKE SLOPE, WASHINGTON – 9.00

14 Hands Hot to Trot

Red, WASHINGTON – 9.00

Shooting Star

Zinfandel, LAKE COUNTY, CALIFORNIA – 8.00

Casa de Campo

Malbec, MENDOZA, ARGENTINA – 8.00

Caposaldo Fini

Pinot Grigio, VALDADIGE, ITALY – 8.00

Hob Nob

Pinot Noir, FRANCE – 8.00

Fernlands

Sauvignon Blanc, MARLBOROUGH, NZ – 8.00

J. Christoph

Riesling, MOSEL, GERMANY – 7.00

Villa Pozzi

Moscato, SICILY, ITALY – 7.00

Beringer

White Zinfandel, CALIFORNIA  – 6.00

Zonin

Prosecco, VENETO, ITALY  – 6.00

WHITES

CAKEBREAD

CHARDONNAY, NAPA, CALIFORNIA – 75.00

JORDAN

CHARDONNAY, RUSSIAN RIVER, CALIFORNIA – 55.00

Louis Jadot

Pouilly Fuisse , BURGUNDY, FRANCE – 55.00

Santa Margherita

Pinot Grigio , VALDADIGE, ITALY – 50.00

CONUNDRUM

WHITE BY CAYMUS, CALIFORNIA – 40.00

SILVER

CHARDONNAY BY MER SOLEIL, UN-OAKED, SANTA LUCIA HIGHLANDS, CALIFORNIA – 40.00

SIMI

RESERVE CHARDONNAY, RUSSIAN RIVER, CA – 39.00

Bottega Vinaia

Pinot Grigio, TRENTINO, ITALY – 39.00

SONOMA-CUTRER

CHARDONNAY, RUSSIAN RIVER ,CA – 35.00

Kim Crawford

Sauvignon Blanc, NEW ZEALAND – 35.00

Whispering Angel

Rosé, PROVENCE, FRANCE – 35.00

MACON-LUGNY

LES-CHARMES CHARDONNAY, BURGUNDY, FRANCE – 35.00

Four Graces

PINOT BLANC, Willamette Valley, Oregon – 32.00

LANGE

PINOT GRIS, WILLAMETTE VALLEY, OREGON – 31.00

SIMI

SAUVIGNON BLANC, SONOMA – 29.00

CH. STE. MICHELLE

RIESLING, COLUMBIA VALLEY, WA – 28.00

NATURA

UN–OAKED CHARDONNAY (ORGANIC), CASABLANCA VALLEY , CHILE – 28.00

REDS

JOSEPH PHELPS

INSIGNIA 2012, NAPA, CALIFORNIA – 400.00

CAKEBREAD

CABERNET SAUVIGNON, NAPA, CA – 150.00

SILVER OAK

CABERNET SAUVIGNON, ALEXANDER VALLEY, CALIFORNIA – 115.00

JORDAN

CABERNET SAUVIGNON, ALEXANDER VALLEY, CA – 98.00

TWOMEY

MERLOT, NAPA, CALIFORNIA – 95.00

FREEMARK ABBEY

CABERNET SAUVIGNON, NAPA, CA – 75.00

FOUR GRACES

PINOT NOIR, DUNDEE, OREGON – 56.00

STAGS LEAP WINERY

MERLOT, NAPA, CALIFORNIA – 54.00

BENTON LANE

PINOT NOIR, WILLAMETTE VALLEY, OR – 42.00

CONUNDRUM

RED BY CAYMUS, CALIFORNIA – 40.00

ERATH

PINOT NOIR, WILLAMETTE VALLEY, OREGON – 38.00

TRIVENTO

GOLDEN RESERVE MALBEC, MENDOZA, ARGENTINA – 36.00

The Federalist Bourbon Barrel

RED BLEND, Lodi, California – 36.00

RAMON BILBAO

RISERVA, RIOJA, SPAIN – 35.00

Tenuta di Arceno

Chianti Classico, ITALY – 35.00

Penfold’s Koonunga Hill

Shiraz, BAROSSA VALLEY, AUSTRAILA – 34.00

Rodney Strong

Cabernet Sauvignon, SONOMA, CALIFORNIA – 34.00

Waterbrook

Merlot , COLUMBIA VALLEY, WASHINGTON – 29.00

NATURA

MERLOT (ORGANIC), RAPEL VALLEY, CHILE – 28.00

BILTMORE ESTATE

RED BLEND, NORTH CAROLINA – 25.00

SPARKLING

DOM PERIGNON

REIMS, FRANCE – 300.00

VEUVE CLICQUOT

BRUT, REIMS, FRANCE – 120.00

MOET & CHANDON

IMPERIAL, FRANCE – 85.00

DOMAINE CARNEROS

BRUT, CARNEROS, CA – 54.00

SANTA MARGHERITA

PROSECCO, VENETO, ITALY – 40.00

BEER

Foothills Hoppyum IPA, Blue Moon, Guinness,
Corona, Yuengling, Miller Lite, Budweiser,
Bud Light, Michelob Ultra, Heineken,
Newcastle, Dogfish Head IPA, Haake Beck (Non-Alcoholic)

about us

For over a decade, Kathryn’s Bistro and Martini Bar  has been providing Emerald Isle diners with expertly crafted cuisine. Voted #1 Fine Dining on the Crystal Coast five years in a row, Kathryn’s remains Emerald Isle’s premier restaurant, drawing praise from both traveling visitors and grateful locals alike.

Kathryn’s strives to provide diners with creative selections, featuring fresh, local seafood and Certified Angus Beef. This year Kathryn’s introduces the addition of Slow Braised CAB Boneless Short Ribs. Together with existing beloved entrées such as the cold water lobster tail, the Carolina Classic (Kathryn’s take on shrimp and grits), and Maryland Crab Cakes, Kathryn’s menu is sure to provide an unrivaled Crystal Coast dining experience.

In addition to the menu, Kathryn’s offers nightly features, including innovative creations of locally sourced grouper and soft shell crabs, as well as filet mignon paired with a variety of seafood accompaniments.

The upscale menu selections are not the only reason people keep coming back – Kathryn’s has become Emerald Isle’s favorite place to enjoy a martini. Housing over 30 different variations of martinis, including both exotic concoctions and the traditional favorites, you are sure to find something to suit your fancy. Kathryn’s offers an extensive selection of wines by the glass and bottle at a great value.

Kathryn’s is a family business that attributes its success to its many loyal employees. Many of whom have been a part of the Kathryn’s family since the doors opened in 2004. The combination of the relaxed yet elegant atmosphere, superb food, and dedication of its employees creates a dining experience you do not want to miss!

contact us

Telephone: 252.354.6200

8002 Emerald Drive Emerald Isle, NC 28594